Food processor - 5 NEW must-have recipes

The Kitchen Move brand pastry robot and its 5 incredible new recipes to make.

Today we are back with 5 new recipes to make with a pastry robot to titillate your taste buds! Sweet or savory recipes, the Kitchen Move 1500W pastry robot adapts and allows you to vary the pleasures. We start right away with a good pizza dough!

Recipe n°1: Italian pizza dough 🍕!

For this recipe you will need:

• 400g plain flour
• 250ml hot water 💧
• 1/2 tsp sugar
• 1 sachet of active dried yeast
• 1/2 tsp. olive oil
• 1 C. coffee salt 🧂

And get a Kitchen Move 1500W pastry robot

Put the flour in the mixing bowl along with the other ingredients by activating the mixer at speed 1-2 and gradually add the liquid. (oil and water)

Once the ingredients are incorporated and the dough is formed, increase the speed to 3-4. Knead for a few minutes on this speed until the dough becomes smooth. Remove the dough from the bowl and divide it into 3-4 pieces.

Next, roll out the pizza bases (circles or rectangles) on a floured surface and place them on a baking sheet or pizza pan. Spread the pizza bases and add the tomato puree and toppings. (mushrooms, ham, olives, dried tomatoes, spinach, artichoke, etc.).

To finish, bake in a preheated oven at 200°C/400F/Gas 6 for 15 to 20 minutes until the toppings are golden brown.

Recipe n°2: Meringues 🍡 back to childhood..

To make meringues, you need:

• 4 egg whites 🥚
• 100g caster sugar
• 100g icing sugar 🍦

As well as a Kitchen Move 1500W pastry robot and an oven.

To start, place the egg whites in the bowl and process on speed 6 until frothy. Add half the sugar and whisk again until the mixture is stiff.

Then, remove the bowl and lightly stir in the rest of the sugar using a metal spoon. Line a baking sheet and pour the meringue mixture on it or use a piping bag. Sprinkle the rest of the sugar and put the plate on the lowest shelf of the oven at 120°C/250F/Gas 1/2 for 30 minutes.

Finally, cool the meringues on a wire rack. Garnish with soft fruits, chocolate and sweet cream.

Recipe n°3: Italian herb bread 🇮🇹 explosion of flavors..

To make an Italian herb bread, you need:

• 575g of white bread flour 🥖
• 1 packet of active dried yeast (about 1/2 tsp)
• 290ml of water 💧
• 2 tbsp. olive oil
• 2 tbsp. powdered sugar
• 2 tbsp. coffee salt 🧂
• 4 tbsp. tablespoons mixed dried herbs 🌿

As well as a Kitchen Move pastry robot and an oven.

Mix the water, oil, sugar, salt and yeast in a bowl and leave to stand for 5 minutes. Place the flour and dried herbs in the bowl and mix on speed 1, gradually adding the liquid, then increase speed to 2 and mix for 5 minutes.

Put the dough in a bowl. Cover and leave in a warm place until doubled in size. (20-30 mins). Put on a floured surface, knead gently to release the air, then shape into loaves and put on a baking sheet. Leave warm until doubled in size.

To finish, bake in a preheated oven at 200°C/400F/Gas 6 for 25 minutes until the loaves are golden and hollow on the bottom.

To make shortcrust pastry, you need:

• 175g flour
• 85g of butter 🧈
• A pinch of salt 🧂
• A pinch of sugar
• 30ml cold water 💧

As well as a Kitchen Move pastry robot

To start, cut the butter into small pieces and leave it at room temperature so that it is soft. Put the sifted flour, the butter, a pinch of sugar and a pinch of salt in the mixing bowl. Run the robot on speed 3 for 2 minutes. When the dough looks like coarse semolina, add the egg yolk and water.

Then, increase the speed of the robot to 4 until the dough forms a ball. Put the dough on a floured work surface and form a ball and flatten it to give it the shape of a disc. Wrap in cling film and refrigerate for 30 minutes before using.

recipe inspiration

Recipe n°5 - Pancake batter 😋 a delight!

To make this recipe, you need:

• 250g of flour
• 3 eggs 🥚
• 1 sachet of vanilla sugar
• 100g of sugar
• 1/2 L of milk 🥛
• 1 pinch of salt 🧂

As well as a Kitchen Move pastry robot

In the mixing bowl, put the flour, eggs, sugar, vanilla sugar and salt. Mix with the whisk for 1 minute at speed 3. Add the milk and run the robot at speed 5 for 2 minutes. Let the batter rest for an hour before cooking your pancakes. Oil the frying pan or crepe maker before placing a ladleful of batter in it. Let cook for a few minutes on each side.

recipe inspiration

That's it for us. Do not hesitate to tell us in the comments which one appeals to you the most! And the one you tested! See you soon for new tips 😃